Apple walnut muffins
adapted from
Joy of cooking : All about Breakfast and Brunch
12 muffins
Position a rack in the center of the oven. Preheat the oven to 200°C (400°F) Gas 6.Grease a standard 12-muffin tin or line with paper cups.Whisk together thoroughly:
210g plain flour
2 tsp baking powder
1 1/2 tsp ground cinnamon
Scant 1/2 salt
Stir in :
2 medium ly grated apples
50g coarsely chopped walnuts
Fold just until the dry ingredients are moistened.Do not overmix; the batter should not be smooth.Divide the batter among the muffincups.Bake until a cocktail stick inserted in one or two of the muffins comes out clean.Let cool for two to three minutes before removing from the tin.If not serving hot let cool on a rack.Serve as soon as possible, preferably the day the are baked.
Apple fritters
1 apple grated
1/4 flour
1/2 tsp cinnamon
oil for frying
Mix the apples, flour and cinnamon in a bowl. Grease a pan with the oil and when hot pour the batter in fritter shape.
Remove them and let cool.
Hot chocolate
1 cup soymilk
1 tsp cocoa
1tsp sugar
Combine the ingredients in a small pan, boil them, let cool and enjoy
